NIC Sheer Khurma Ice Cream Introduced During Ramadan For Patrons

NIC Sheer Khurma Ice Cream Introduced During Ramadan For Patrons

NIC Sheer Khurma Ice Cream Introduced During Ramadan For Patrons

Ramadan-2023

NIC Honestly Crafted Ice Creams, India’s fastest-growing ice cream company, is proud to announce the release of its newest flavor, NIC Sheer Khurma, just in time for the holy month of Ramzan. The company is also known for creating creative and preservative-free ice creams. Ramadan is a time when Sheer Khurma, a traditional sweet dessert, is frequently eaten. This dessert-inspired ice cream flavor offers a fresh and cutting-edge method for customers to enjoy the traditional flavor of Sheer Khurma.

Raspberries, cashews, almonds, pistachios, and dried dates that have been roasted in ghee are added to freshly made sheer khurma to make ice cream. After that, vermicelli, milk, and sugar are added. A delicious cardamom flavor that is likely to tempt the taste buds is then added to the ice cream along with coconut, rose petals, and saffron.

Using only the best and honest ingredients, NIC Honestly Crafted Ice Creams takes great delight in their creations. Customers may enjoy Sheer Khurma Ice Cream for the entire month of Ramzan because it has a 40-day shelf life and doesn’t include any preservatives or chemicals.

Seasonal dessert Sheer Khurma is usually enjoyed during Ramadan. Customers may now, however, experience this classic dessert flavor as an ice cream thanks to NIC Sheer Khurma Ice Cream. Without using preservatives or synthetic coloring agents, NIC Honestly Crafted Ice Creams is dedicated to giving clients the greatest customer service and the most cutting-edge products. Another illustration of their commitment to this aim is the introduction of Sheer Khurma Ice Cream.

NIC Sheer Khurma Ice Cream is available at all major food delivery platforms like Swiggy, Zomato, SwiggyInstamart, BlinkIt, and Zepto along with select stores in over 100 cities across India.

Leave a Reply

Your email address will not be published. Required fields are marked *