The newest restaurant on the block, Palms Kitchen, is now open for welcoming the city’s gourmets. It is located at 28, Jessore Road, across from Dumdum Airport. This large dining establishment has a 2800 square foot space. and can accommodate 24 people outside and 72 people in their indoor dining area. Given its proximity to the NSCBI airport, the restaurant is guaranteed to draw the attention of visitors flying into and out of the area.

Sanjay Chadha, the owner, is a well-known restaurateur with about 35 years of experience in the food and beverage (F&B) industry. He now owns a chain of restaurants in Delhi NCR, Ahmedabad, and Chennai and has picked Kolkata as his next professional location. Co-owner of Palms Kitchen and a famous chef who has won national awards, Ravitej Nath has held executive roles in Oberoi Hotels and has been on an international and domestic entrepreneurial adventure for the past few years. Neha Chadha, an interior designer, and painter is the third partner in the company.

The owners have an identical goal: to give Kolkatans a flavor of Delhi and Punjab as they once were. The rich delicacies of Palm’s Kitchen will bring Delhi’s history and stories—many of which have been lost to the passage of time—back to life.

The restaurant’s cuisine, which offers a wide variety of options, was carefully crafted by Chef Ravitej, its culinary director, with the help of Chef Joydeep Sinha.

One can dig into some scrumptious platters for two or more under the section Adda baazi which includes Brindavan, Auroville, and Lodhi platters.

Palms Kitchen also is concerned with the health of the patrons and has on offer different soups and salads like Athens, Pattaya, Hanoi, and Chengdu.

Palms Kitchen has also come up with an “Ekla cholo re” section.

The menu also consists of a large pasta section with a choice of sauces and embellishments.

For Sandwich lovers, they have Ace Ventura, Harry Potter sandwich, Neo, and Bane.

The Main course grouped under Jahapanah consists of Do Phool Ek Maali, LTR – Nalli Nihari, Khusboo, Karachi Tawa gosht, and Serai ki biryani.

The Mandarin section consists of Stir-fried Chinese Greens, Chicken Kung Pho, Chicken in Sichuan Sauce with Asparagus and Broccoli, Sichuan Style Kolkata Bhetki in Sichuan sauce, and many more.

Afeem ka payesh in the dessert section with daab malai ice cream, poppy seed, gur payesh and served with a dollop of vanilla ice cream is a must-have dessert. The Chilling Truth in the menu includes exquisite ice creams. Calcutta Meetha Pan, Kesaria Rabri Malai, Chocolate Malai, Daab Malai, and Mascarpone Cheese are also on offer. The best part is that all the desserts will come with a complimentary shot of green tea.

Palms Kitchen has an open bar serving a variety of spirits and fabulous cocktails.

What- Palms Kitchen

Where- 28 Jessore Road,

Near Airport Gate no.1 Kolkata-700052

When- 12:00 pm-11:30 pm

The average price for two– Rs 1200- Rs 1500