A new all-day bar and contemporary Asian dining restaurant named OCTA was opened at 20G, Park Street. The food joint is owned and run by Abhishek Kajaria. The designer of the restaurant is Swarup Dutta while the F&B / concept consultant is Shaun Kenworthy.

The main aim of the owner was to create a relaxed space for the patrons where they can eat their lunch and also stay late for some drinks and fun. DJ will be available on Fridays and Saturdays from 11 pm onwards.

The restaurant has a seating capacity of 120 people and the dining and bar area is spread over two floors.

The menu has fifty percent vegetarian and fifty percent non-vegetarian dishes. There are also options for Vegan and Jain foodies too.

Some of the dishes on the menu are Edemami bon bon, Grilled burnt chili mushroom, Crispy potato slider, Cottage cheese takrai, Japanese Caesar salad, Open sushi salad, Mie goring, Cottage cheesesteak, Spicy crab cakes, Pulled duck, Bangkok bekti fry. Prawn paturi style dumpling, Mutton rending, and many more.

The desserts include Yuzu cheesecake, Matcha Tiramisu, Apple pie, and custard bao, and others.

The drinks on offer include Peking punch, Octa times, Year of the ox, Pimp me up, and others.

There is an offer- Casual l Fresh l Fun l Contemporary l playful dining for light lunching ladies, the millennials and never to forget the golden guys and gals.

The food joint is open from 12 pm to 11.30 pm, Sun to Thu. Fri, Sat till late. Children are also allowed at this all-day bar and restaurant.

Priyanka Dutta