ITC Sonar’s Peshawri is well-known for its hearty North West Frontier flavors and provides a unique, authentic dining experience. The restaurant specializes in a menu that embodies the rich culinary legacy of the Indian North West Frontier region by using traditional clay ovens, also known as tandoors. With premium cuts of meat marinated in the best spices and cooked over high heat, this technique guarantees the preservation of tender, moist textures.

Peshawri’s atmosphere, which is reminiscent of friendship around a campfire, reflects the tradition from which it originates. The rustic charm is further enhanced by the décor, which includes wooden stools and rough-hewn trestle tables.

During March, Peshawri extends an invitation to savor “Kebabs and Brews”. Savor a unique feast of delectable kebabs accompanied by a variety of excellent beers.

Savor Vegetarian Assorted Kebabs Platter for Rs 2,999 or a Non-Vegetarian Assorted Kebabs Platter for Rs 3,999. One can enjoy Unlimited Brews for just Rs 1,499 per person.

The menu comprises Seekh Kebabs, Sikandar Raan, Tandoori Aloo, Paneer Tikka, and Dal Bukhara.

Enhance your meal with a carefully chosen assortment of high-quality drinks that have been paired to bring out the flavors and spices of each dish.

For table reservations and to know more about the offers, call 033-4464646.

Priyanka Dutta