Any occasion in India is incomplete without good food. One of the indigenous items that are high in demand in India is pickles. No traditional food is complete without pickles on the plate.

Earlier people used to make pickles at home and used to preserve them in earthen or ceramic jars. However, now due to the hectic lifestyle, we now don’t have the time to make pickles.

To give us the authentic taste of pickles, Smt. Rekha Lakhotia and Ms. Sonali Lakhotia have come up with their Pickle N Amma. This venture is the brainchild of Rekha Lakhotia who has been known as a pickle master for the last 30 years to her family. She also owned a food restaurant in Durgapur.

The target customers of the brand are the urban and suburban crowd. The owners have a farm where mangoes are grown and they use mangoes only from there to make pickles. They don’t use any kind of chemical as they believe in quality and detailing.

Smt. Rekha Lakhotia is an active member of several national organizations like inner wheel & ABMMS and local NGOs. So she understands that the economic empowerment of women in our society is being regarded these days as a sign of progress for a country.

The brand has another beautiful aim to promote the Rajasthani flavors to every doorstep of Kolkata.

They have two signature delicacies Meetha Aam and Mango+Garlic. They also have some unique combinations of pickles like Ker.

The duo is also planning to launch their own range of snacks, spice mixes, chutneys, and spreads very soon.

So if you are craving pickles, order from Pickle N Amma.

Priyanka Dutta