The Bengali New Year is approaching quickly. With a lavish menu fit for foodies, Princeton Club is prepared to welcome the Bengali New Year in style. Traditionally referred to as the home of “Maach and Bhaat”—rice and fish—Bengali cuisine has been enhanced by the varied culinary techniques of India. Princeton Club, however, has stuck to a traditional Bengali meal.

The dishes on offer include TULSI DOI ER GHOL, GREEN SALAD, ALOO KABLI, KACHA AAM МАКНА, TOMATO PORA, SIDHO CHOLA MAKHA, PABDAR JHAL, DHAKAI MUTTON, RADHABALLAVI, GOBINDOBHOG CHALER PULAO, KANCHA AAMER CHUTNEY, PAPAD BHAJA, DHANIYA PATTAR CHUTNEY, RAJBHOG, TWIN ONE ICE CREAM, JHURI ALOO BHAJA WITH CURRY PATTA,  MOCHAR CHOP WITH KASUNDI, MALAI CHUM CHUM, CHAL KUMRO BORA, TOK JHAL ALOO DUM, THAKUR BARIR SHUKTO,  DHOKA PANEER ER DALNA, NARKEL CHALKUMRO GHONTO,  CHOLAR DAL NARKEL DIYE, CHANAR PUR BHORA POTOL ER DORMA, CHINGRI MACHER CHOP, POSTO KANCHA LONKA BATA MURGI and many more.

The fare will be available during Lunch and dinner this year on April 14^th.

The buffet is priced at Rs 1199 for adults and Rs 749 for children.

For more information, contact: 033 6644, 4444 / 98302 29313

Priyanka Dutta