Three authentic Bengali thalis have been added to the Shamiana all-day dining menu at Taj City Centre New Town in Kolkata, which has been met with excitement. Bengali food is recognized for its wide range of flavors, use of fresh ingredients, and unique cooking techniques. Three distinct regional Bengali cuisines have been painstakingly created by Executive Chef Subrata Debnath and his master chefs to highlight the culinary prowess of the kitchen crew at Taj City Centre New Town, Kolkata. These gourmet delights, which are tastefully served on conventional cutlery, revive centuries-old recipes that have been handed down through the generations.

These thalis give a flavor of the opulent princely estates of Bengal prior to independence, which were formerly owned by nobles and successful Zamindars. A unique culinary experience is promised by these brand-new authentic Bengali thalis.

Guests can savor an array of authentic Bengali delicacies such as Aam Porar Sherbat, Gondhoraj Ghol, Chholar Daal, Kochuri, Dokar Dalna, Chhanar Dalna, Mutton Dak Bungalow, Posto Murgi, Fowl Cutlet, Shukto, Dab Chingri Malai Curry, Bhetki Fry, Prawn Cutlet, Keshar Rasmalai, Mishti Doi, and much more.

The Seafood Rajasiya Mahabhoj Thali is priced at INR 2200 plus taxes per person, The Amish Elahi Mahabhoj Thali is priced at INR 1800 plus taxes per person, and The Niramish Jamjamat Aahar Thali is priced at INR 1400 plus taxes per person. These delectable thalis are available every day for lunch from 12:30 to 15:30 hrs and for dinner from 19:00 to 22:30 hrs.

So head to Taj City Centre New Town and relish amazing delicacies.

Priyanka Dutta