Pan Asian is thrilled to present its unique Duck Delicacies menu, which is intended to entice palates and enhance dining experiences for foodies. This creative dinner highlights the adaptability of duck in a variety of delectable dishes while celebrating the rich flavors and varied culinary traditions of Asian cuisine.

Enjoy a “Ducklicious Affair” at Pan Asian, ITC Sonar, this November. The menu is specially crafted to highlight the delicious flavors of duck.

Begin your gastronomic journey with the renowned Peking Duck, which is served with classic pancakes, hoisin sauce, and fresh vegetables and is renowned for its crispy skin.

The delicious Hoisin Duck Roll follows, which consists of roasted duck that has been tenderly folded in crispy phyllo and covered in a sweet and savory hoisin sauce.

Savor the rich Thai Roast Duck Curry, which combines succulent duck with a creamy red curry flavored with pineapples and California grapes, or indulge in the distinct flavor of Sliced Roast Duck, which is enhanced by toasted sesame seeds and spicy hoisin.

For a flavorful finish to your meal, choose the fiery Sliced Roast Duck with Chili Soy Sauce or the Stir-Fried Sliced Roast Duck in premium oyster sauce.

Experience the rich culinary traditions of East Asia at Pan Asian. The restaurant has three interactive kitchens, including a unique teppanyaki station, and is inspired by Sichuan, Beijing, Thailand, and Japan. Here, you can ensure a customized dining experience by seeing the talented chefs prepare your meals in front of you.

Indulge in duck delicacies all month long from 7 to 11.30 pm on all weekdays.

For reservations and more details, call 033 44464646 (9:00 am – 10:00 pm)

Priyanka Dutta