Since its launch in 2014, Santa’s Fantasea has gained widespread attention. A permanent spot in Kolkata’s F&B atlas has been secured for the brand over the course of the last ten years thanks to its warm hospitality, eye-catching setting, and a distinctive menu featuring real ingredients.

The Salt Lake outlet of Santa’s Fantasea recently organized an incredible event called “A TRIBAL REPAST” as part of their upcoming 10-year anniversary festivities. There were a lot of attendees and customers. Celebrities like Ms. Richa Sharma, Mr. Abhirup Sengupta, and Ms. Agnimitra Paul were there.

Guests were treated to the restaurant’s delicious seafood and tribal delicacies like the Honey Lemon Prawn, Chicken Nest, Chicken Mapo Tofu, Hong Kong Noodles, Chicken with Almond, Chicken Mochiko, Pot Rice, Stuffed Squid, Prawn Wrapped with Chicken, and many such culinary delights.

“I have come here for the first time to try the tribal cuisine. Santa’s Fantasea has an unbeatable atmosphere, and the food is amazing. I can appreciate the idea of creating tribal cuisine. I will without a doubt advise my friends and family to go to Santa’s Fantasy” said Richa Sharma.

The creative team of Mr. Partha Ghosh and Mr. Avijit Shah is responsible for Santa’s Fantasea’s groundbreaking success. According to Mr. Partha Ghosh, “At first, it was challenging for us to convince people to try these kinds of food, but we were confident that people would genuinely enjoy it if only they would give it a try! And that belief in Kolkata’s food-loving populace has helped make all the difference”.

For those who eat only meat and adore seafood, Santa’s Fantasea is a must-visit restaurant. It is a mainstream casual dining establishment that serves superbly prepared seafood and freshly prepared tribal specialties in a lively setting with attentive, amiable service from personnel and owners who genuinely enjoy what they do.

Priyanka Dutta