People are so busy in their daily lives. They hardly have the time to cook for themselves. As a result, they crave to consume the age-old Bengali recipes. Understanding this demand, the food joint Saradin was started.

The restaurant began its journey one year ago.

The three main partners of Saradin are Diganta Banerjee, Indra Baran Saraswati, Chittaranjan Prusty, and Debabrata Naha and the Supporting Partner of Saradin is Debanjan Das.

The food joint launched the Durga Puja Special Menu. 

This special menu features a delectable array of Bengali delicacies, carefully crafted to delight the taste buds of the patrons and pay homage to the rich culinary traditions of Bengal.

Durga Puja, one of the most celebrated festivals for everyone living in Bengal, is also a time for exhilaration and gastronomic indulgence. Therefore Saradin has come up with the Pujo Special Menu and a wide range of delicacies Bengali Cuisine.

Highlights of the Pujo Special Menu include Aam Pora Sarbot in Beverage.

The starter includes Mochar Chop and Fish Fry, and the main course includes Dokar Dalna in veg, Katla Kalia, Pabda Jhal, and Bhetki Paturi in non-veg.

Desserts consist of Aam Doi and Baked Rasogolla for dessert.

The cost for two (non-veg) is Rs 700 to Rs 800. The price for two people for veg is Rs 500-600.

Priyanka Dutta