Many Indian families are adopting habits that involve giving up meat as the festive season draws near. These practices are frequently motivated by cultural or religious convictions. But this dietary change can leave many people yearning for the comforting tastes of meat-based meals, particularly those who live in flexitarian households. Plantaway, an award-winning plant-based food brand established in India, provides a variety of tasty and nutritious meat substitutes that satisfy cravings without deviating from tradition, enabling families to savor their favorite festive delicacies in a plant-based format.

The flexitarian diet has been praised for its health benefits, which include better weight management, improved heart health, and a lower risk of chronic diseases. It emphasizes a predominantly plant-based diet with the occasional intake of meat. Plantaway’s products are a great fit for this way of living since they offer a healthy option to cut back on meat without compromising the flavors and nutrients that many people look forward to during the holidays.

Plantaway has designed its products with the varied needs of Indian households in mind, making them suitable for both larger families and single-person residences. Plantaway’s Chick’n Seekh Kebab, Mutt’n Keema, and Mutt’n Burger Patty are the ideal choices if you want to have a guilt-free pleasure or want to maintain your protein consumption throughout the festival season. Because of the high protein content of these goods, people who require a daily dosage of nutrients—such as children or active adults—won’t be left out.

For example, the Rs. 375 Plant-Based Chick’n Seekh Kebab provides a whopping 23 grams of protein per dish. This kebab, which is made entirely of pea protein and seasoned with a combination of traditional Indian spices, mimics the flavor and texture of traditional meat without the use of preservatives. It’s a flexible choice that makes for a satisfying holiday meal and is ideal for grilling or serving with plant-based sides.

In the same way, a serving of the Plant-Based Mutt’n Keema, which costs Rs. 399, provides a substantial 32 grams of protein. With the addition of fragrant spices, this recipe perfectly captures the true flavors of classic mutton keema while being entirely cholesterol-free. It’s a hearty and filling option that goes well with rice, roti, or any bread you choose for a festive meal.

The Plant-Based Mutt’n Burger Patty, which costs Rs. 375, provides 22 grams of protein per serving and is made entirely of pea protein for burger lovers. Children who yearn for the flavor of meat during festivities are especially fond of this patty, which is high in nutritional fiber, low in cholesterol, and devoid of preservatives. It is a fantastic plant-based substitute that offers a juicy, savory sensation reminiscent of classic mutton burgers.

These products are available through Plantaway’s website and can also be ordered via Swiggy and Zomato in Mumbai, Delhi NCR, Bangalore, Chennai, Pune, and Hyderabad.

For more information, visit www.plantawayfoods.com.

Priyanka Dutta