Father’s Day is the right time to make your dad feel special and loved. The person who always supports and loves you also deserves a lot of love and care. And on this special occasion, Licious has come up with two amazing meat recipes that you can try to make your father feel even more special.

Mutton Shahi Roll

Ingredients:

• 450 gms Licious Lamb Mince
• 2 cheese slices
• 1 tsp Garam masala powder
• 1 tbsp Coriander leaves
• 1 tsp Red Chilli Powder
• 1 tbsp Ginger Garlic paste
• 1 tbsp Butter
• 1 tbsp Olive Oil
• Black Pepper to taste
• Salt to taste
• Mint chutney
• Homemade or store-bought Parathas/Rotis

Process:

• Take a large mixing bowl and add the lamb mince to it
• Add coriander leaves, butter, salt, black pepper and ginger garlic paste
• Mix it all well. Now, add breadcrumbs to the mixture.
• Once the mixture is prepared, make sure it is smooth
• Now make small balls from the mixture
• Take a chopping board, apply some oil on it
• Roll the earlier prepared balls into a round thick spread with your hands or a rolling pin
• Make it as thick as a tikki
• Once done, put the cheese slice over the round tikki. Fold it over with a knife.
• Grill these till they are perfectly cooked
• Now, make rotis/parathas with all-purpose flour, salt and water
• Spread the roti/paratha and put the prepared lamb tikka on it. Top up with cheese slices and mint chutney.
• Roll it up and your mutton shahi roll is ready to be served!

Mutton Do Pyaza:

Ingredients:

• 1 kg of Licious Goat Boneless Mutton
• 1 tsp Cumin seeds
• 1 Bay Leaf
• 4 Cloves
• 4 Peppercorns
• 1 tsp roasted and powdered Fennel Seeds
• 1/2 tsp roasted and powdered Fenugreek Seeds
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 cup grated Onions
• 1 tsp Garam Masala
• ½ cup Yoghurt
• ½ tsp Turmeric
• 1 tbsp Coriander powder
• 1 tsp Chilli powder
• 2 to 3 slit Green Chillies
• 2 cups sliced Onions
• Coriander leaves for garnish
• ¼ cup Ghee
• Salt – to taste

Process:

• In a heavy-bottomed pot, heat the ghee. Add the cumin seeds, peppercorns, bay leaf, fennel seeds, cloves, and fenugreek seeds.
• When the cumin seeds start to splutter, add the grated onions and ginger-garlic paste. Saute till soft.
• Add the mutton pieces and stir fry over high heat until they turn opaque. Lower the heat and allow the pieces to cook until tender.
• Add the yogurt and stir well. Cook until the fat separates.
• Add turmeric, garam masala, chilli powder, coriander, and salt.