The cuisine served at SodaBottleOpenerWala is a fusion of Bombay and Parsi cuisine. The food joint’s cuisine is influenced by both the streets of Bombay and famous clubs.

Foods include Vada Pav, Eggs Kejriwal, a Willingdon Club favorite, Bhendi Bazaar Sheekh Parantha, Bohri Keema Pav, Chicken Sanju Baba, a well-known dish from Noor Mohammadi, whose recipe they say star Sanjay Dutt gave to them, and the traditional roadside-inspired Vegetable Raasta Sandwich.

Around a thousand years ago, Parsis migrated from Persia to India, bringing with them a distinctive flavor profile that is nevertheless wholly Indian. Salli Boti, Berry Pulao, Veg and Non-Veg Dhansak, Patra ni Macchi, which is fish steamed with green chutney in a banana leaf, Salli Chicken, Egg Akuri, and Parsi style Vegetable Curry are some of our most well-known dishes.

The chefs at this food joint only use the freshest ingredients, and both professional chefs and home cooks have contributed to the development of our dishes. Consistency, as well as ethical sourcing, is crucial in our opinion. They think they are the new India Story, free of the gimmicks, where the cuisine is freshly prepared and the flavors are authentic and not dependent on a lot of oil, chili, or strong seasoning.