Burma Burma launched the all-new dessert menu to please the palates of patrons and take the food lovers down a nostalgic trip to memory lane. The menu also offers vegan and gluten-free options for the first time.

Titled ‘Nostalgia X Evolution’ the desserts will bring back the memorable flavors into the fine dining experience at Burma Burma.

The new menu, a brainchild of chefs extraordinaire- Chef Vinesh Johnny and Chef Prathana Narang of Lavonne Academy aims at giving the customers a new perspective of looking at food and propel Indian confectionery to new heights.

Chef Vinesh said that he and Prathana have been working with Burma Burma for almost 5 years. The biggest challenge was that the desserts were eggless. After a lot of research, they came up with this menu and were happy with the good feedback from the customers.

The desserts have jaggery, cheese, mango, cashew, and similar ingredients.

The dessert menu will be available in all 6 cities like Delhi, Mumbai, Bangalore, Kolkata, Noida, and Gurgaon.

Priyanka Dutta