Celebrate the auspicious festival ‘Poila Baisak’ at The Westin Kolkata Rajarhat at the all – day dining, The Seasonal Tastes with delicacies from ‘Epar Bangla and Opar Bangla’.

Kolkata is known for its street food so a live counter is set up with an array of savory options like ‘Jhal Muri’, ‘Tele Bhaja,’ ‘Phuchka’, ‘Gondhoraj chicken pakoda,’ ‘Lal murgi,’ ‘Prawn kabiraji,’ ‘Fish cutlet,’ ‘Fish fingers,’ ‘Paneer chop,’ ‘Prawn chop,’ ‘Peyazi,’ ‘Alur chop,’ ‘Topse fry,’ ‘Morola machher pyazi and a Kolkata style roll counter to relish.

Chef Debayan, in house chef at the property will be curating a lavish Bengali spread with some delectable offerings like ‘Tel koi,’ ‘Dub chingri’, ‘Sorse bhetki,’ ‘Murgir jol,’ ‘Kosha mangso,’ ‘Kakra jhol,’ ‘Haser dimer dalna,’ ‘Echor bhapa,’ ‘Mocha ghonto bora diye’ Chorchori’ ‘Dakbunglow Mutton’ ‘Kochi pathar Jhol’ ‘Potoler Dalna’ ‘Chitol Macher Muithya’ ‘ Chaanar Paturi’, ‘ Kolkata Chicken Biryani’ ‘Kolkata Mutton Biryani’ and many more.

Bengalis love their fish and keeping in mind the same, the festive buffet will have an extensive sea food and Bengali live grill counter with assortments of fish of your choice like ‘Hilsa’, ‘Chingri’ ‘Rui’, ‘Parshe’, ‘Pabda’, ‘Tela Pia’, ‘Bhola’, ‘Galda’ and ‘Katla’ and more freshest catch.

To complement your Bengali taste buds choose from a selection of mouth watering desserts such as ‘Sandesh’, ‘Patishapta’, ‘Rosogolla’, ‘Komla Bhog’, ‘Pantua’, ‘Bhapa Doi’ and many more.

The Seasonal Tastes, The Westin Kolkata Rajarhat

Address: Plot No. CBD/2, Action Area – II, New Town, Kolkata, West Bengal 700156

Dates: 13th April 2019 – 15th April 2019 (Lunch & Dinner)

Timing: Lunch: 12:30 – 3:00 pm; Dinner: 7:30 – 11:00 pm

Price: 1499 plus taxes