ITC Hotels, which are well-known throughout the world for their exceptional hospitality and food, never stop providing food enthusiasts with amazing dining experiences.

With ITC Hotels, Chef Ton, the only Thai chef to hold two Michelin Star restaurants at the top of the coveted Asia’s 50 Best Restaurants list, will travel to India for a special dining experience featuring locally grown Thai ingredients.

The two restaurants owned by Chef Ton, LE DU & NUSARA, share the same philosophy of cooking as ITC Hotels, showcasing the best dishes made with fresh ingredients. The food is inspired by cookbooks from the royal kitchens and by recipes passed down via Chef Ton’s family.

Thai Chef Ton delivers to us the agricultural abundance and centuries-old culinary traditions of Thailand through operating many restaurants, including four that are classified as 2024 MICHELIN treasures, and showcasing worldwide partnerships.

“ITC Royal Bengal is happy to introduce Chef Ton, who will provide a sensory dining experience, in keeping with our commitment to offering one-of-a-kind experiences. Through our range of distinctive brands and culinary events, ITC Hotels has continuously set the standard for displaying carefully thought-out culinary concepts. We strive to use our culinary interpretations to communicate a destination’s culture and character” said Gaurav Soneja, Cluster General Manager of ITC Royal Bengal & ITC Sonar.

Limited seats are available, please call +919686685554 for reservations.

Priyanka Dutta