The East India Room, an all-day diner with a colonial feel, is the venue for The Art of Biryani, a unique culinary festival for biryani fans in the city, which is being hosted by Raajkutir, Kolkata – IHCL SeleQtions. The valued guests can take a delicious trip through India’s rich history of Biryani, which runs till July 5th, 2024. The prices start at INR 599 and allow them to enjoy a symphony of flavors and smells from 12:00 noon to 11:00 pm.

Thanks to its rich flavors and fragrant spices, biryani, sometimes referred to as the “crown jewel” of Indian cuisine, captivates palates and brings foodies from all over the country together. With centuries-old origins, biryani has developed into a varied culinary tradition that reflects India’s rich cultural legacy.

As the expert chefs at Raajkutir present a mouthwatering array of Biryani specialties, each highlighting the distinct culinary traditions of India’s many regions, the patrons can partake in a culinary voyage.

The Biryanis on offer are Lucknowi Veg Biryani, Hyderabadi Veg Biryani, Kolkata Aloo Biryani, Murabadi Chicken Biryani, Kathal Ki Biryani, Kerala-style Prawn Biryani, and many more.

Apart from the biryanis, visitors may savor a variety of side dishes such as Mirch Ka Salan, Biagan ka Salan, and aromatic Bhurani raita, which are carefully chosen to precisely pair with each biryani.

With its magnificent atmosphere and flawless service, Raajkutir, Kolkata-IHCL SeleQtions offers the perfect setting for an unforgettable dining experience. Every eating event will be enhanced by the Biryani Festival, whether it’s a romantic evening, a family celebration, or a get-together of friends.

Priyanka Dutta