The GT Route has come up with an exclusive a-la-carte menu for the upcoming festival of lights, Diwali. Take a look at what the food joint has on offer during this festive season.

When – 5th November – 11th November, 2018
Drink – Zafrani Lassi and Aam Ka Panna
Salads – Burrani Raita and Mast-E-Badrang
Starter: Veg – Narkel Postor Bora and Subz ke Shami
Non Veg – Murgh Tikka Masala, Chicken Shammi Kebab, Chicken Masala Kebab, Bukrati Kebab, Gilafee Sheek Kebab, Ajuwani Mahi Tikka, Galouti Kebab and Chicken Kasturi Kebab

Main Course: Veg – Paneer Ki Khurchan, Dhokar Dalna and Makai Palak
Non Veg – Posto Murgi, Dum Ka Murgh, Nali Nehari, Mutton Chaap, Mutton Shahi Stew, Lahori Gosht, Gosht Biryani and Murg Biryani

Dal & Rice – Khuska, Dal Peshawari, Sonali Moong Dal and Pilaf Ratna

Dessert – Rosogolla, Kesar Pista Phirni and Shahi Tukda

Timings – 12 noon to 4 pm and 7 pm to 11:30 pm

Pocket Pinch – Rs 700 + Taxes (For Two People)

Available At: The G T Route, Jameson Inn Shiraz Hotel; 56, Park Street, Kolkata – 700016.