The Shishir Ritu Khasa at Royal Vega at ITC Royal Bengal is centered around the idea of eating the greatest seasonal produce. The Shishir Ritu Khasa represents the best winter products from throughout the country. This is usually a set menu for the winter that is curated by the chefs and exudes the classical grandeur of the delicious vegetarian dishes.

The renowned ITC Royal Bengal in Kolkata is home to Royal Vega, which is pleased to announce that it was the first restaurant in the state to receive the Sattvik Certification from the Sattvik Council of India. ITC Royal Vega is honored with this esteemed certification for upholding the Sattvik Management Standards, which guarantee that every dish served satisfies the strictest requirements for vegetarian food safety and compliance.

The restaurant’s offerings still adhere to the values of sustainability and purity. The Sattvik Council of India bestows the Sattvik Verification Label, which attests to the fact that ITC Royal Vega’s vegetarian food is made entirely of vegetarian products and processed in compliance with the strictest food safety guidelines. This guarantee ensures that every dish served at the restaurant satisfies the exacting standards established by the Council, enabling patrons to enjoy a full-course vegetarian meal that is both delicious and healthful without worrying about any issues.

Ayurveda, the ancient science of life and holistic well-being is the foundation of Royal Vega’s carefully chosen menu, which draws inspiration from India’s royal kitchens. The restaurant’s menu, which emphasizes seasonal and fresh cuisine that encourages harmony and balance with nature, is in line with the Ayurvedic philosophy and holistic approach to health. The restaurant’s food, which is designed to nourish the body in harmony with the rhythms of nature, is guided by the Ayurvedic method, which has a significant influence on Indian culinary traditions. This attitude is evident in the seasonal offerings at Royal Vega, where the cuisine is carefully created to suit the six seasons (Ritu) of the Indian calendar, each lasting two months.

The Shishir Ritu Khasa Menu consists of sumptuous vegetarian dishes like Rajma Tikkiya, Paneer Kali Maricika, Kamalini Kofteh, Dal Adhav, and Sarson Ka Saag.

The menu also offers delectable desserts made with the best seasonal fruits, in keeping with the season.

ITC Royal Vega’s emphasis on sustainability, purity, and well-being is further demonstrated by its provision of top-notch, Sattvik-certified cuisine. Royal Vega keeps raising the standard for vegetarian cuisine by fusing the best ingredients, traditional cooking methods, and contemporary food safety regulations.

The Shishir Ritu Khasa Menu is available as a set menu at INR 2275 plus taxes per person. A la Carte portions are also available on request.

For further reservation and reservations, call 033 44464646.

Priyanka Dutta