With the fragrance of spring in the air, it is time for dual celebrations at The Stadel. 15^th April not only symbolizes the beginning of the Bengali New Year but also marks the 16^th birthday of The Stadel.

@First Innings, Multicuisine Restaurant – Bengali Buffet Lunch and Dinner  

The carefully curated and exclusively appointed *Baisakhi Mahabhoj* Bengali Buffet Menu. Only available at Lunch and Dinner on

 Sunday, 14^th April & Monday, 15th April 2019.

Lunch: 12 noon to 4 p.m. & Dinner: 7 p.m. onward

@ 1300/- + Taxes per person

Bengali Buffet – Full Menu

Welcome drink: Gondhoraj Doi Ghol, Bel Shorbat

Salad : Green Salad, Narkel Bhaja Salad

Starters : Gondhoraj Paneer Tikka, Chana Dal Posto Bora, Doi Vada, Mochar Chop, Topse Fry, Egg Devil & Chicken Cutlet

Shorba : Mutton Paya, Tomato Dhania

Baja Nanarokomer

Maincourse : Echorer Kofta Kalia, Kodaishuti Dhokar Dalna, Lau Bori Ghonto, Muktomukhi Shukto, Narkol Diye Cholar Dal, Potoler Dorma, Katla Kalia, Chingri Malai Curry, Kacha Lonka Murgi, Kochi Pathar Kosha Mangsho, Bhetki Paturi & Kodaishutir Kochuri

Rice: Gobindobhoger Kaju Kishmish Polao, Steam rice

Papad Bhaja

Chutney: Aamshoto Khejur Jalpai Chutney, Plastic Chutney

Desserts: Baked Rosogolla, Mishti Doi, Malpua Rabri, Kancha Paker Sondesh, Vanilla Ice Cream with Hot Chocolate Sauce & Condiments

Mishti Paan

@ Rasam , Pure Veg South Indian Restaurant – Saturday, 13th to Tuesday, 16th April – Special a-la-carte menu (menu attached)

Timing: Monday to Friday – 12 noon to 10 p.m. &

Saturday, Sunday & National Holidays: 7 a.m. to 10 p.m.

Whether you want vegetarian or non-vegetarian food, head to The Stadel to gorge on delicious dishes.