With “The Tangra Trail Brunch”, a unique Indo-Chinese food festival honoring the rich culinary legacy of Tangra-style Chinese cuisine, Novotel Kolkata Hotel & Residences is poised to transport foodies on a flavourful and nostalgic journey. This exclusive dining experience, which will be held at The Square on March 16, 23, and 30 from 12:30 PM to 4:00 PM, will bring the renowned flavors of Tangra Style Chinese to life through a special fusion of Chinese techniques and fiery Indian spices.

A popular aspect of Kolkata’s culinary identity, Tangra-style Chinese food is a vibrant blend of traditional Chinese cooking methods with robust Indian spices and flavors. This cuisine is a favorite among foodies because it strikes a balance between spice, sweetness, and umami and is known for its fiery, tangy, and aromatic essence. The Tangra Trail promises to provide a genuinely immersive culinary experience by enhancing this traditional cuisine with skillful craftsmanship and contemporary flair.

Under the direction of Executive Chef Vikram Jaiswal, this theme brunch is led by Chef Tinku Das, a master of Indo-Chinese cuisine, who has created a menu that honors Tangra’s busy food stalls while deftly and delicately enhancing flavors. Every dish has been painstakingly created to deliver an exquisite dining experience while capturing the essence and spirit of Tangra’s signature flavors.

The menu consists of Crunchy Glass Noodle Salad, Chinese Steamed Buns, Kung Pao Chicken, Exotic Asian Greens in Mild Garlic Sauce, Darsan, and others.

Location: Novotel Kolkata Hotels & Residences, CF Block, Action Area-I, Newtown, Kolkata-700156

For reservations, contact us at +91 858407760 or email rajdeep.sadhukhan@accor.com

Priyanka Dutta