To mark the 70^th Republic Day of India, The Westin Kolkata Rajarhat will be offering an exquisite brunch buffet on 26^th January at their all day dining restaurant – The Seasonal Taste.

Chef Vikas Prasad, Executive Chef at The Westin Kolkata Rajarhat will be creating a delectable meal of mouthwatering Indian dishes from Eastern and Western India to spicy recipes from the North and South, reflecting the diversity of India.

Start with some refreshing  salads like ‘Poached Pears with Masculine greens,’ ‘Grilled pulled chicken with Mango salsa greens’ and then hop into some country side grill with dishes like ‘Murg ke parche,’ ‘Masaledaar Bhutte,’ ‘Tawa Surmai koliwada style,’  ‘Murg ke parche’ and many more.

Try the live counters with a plethora of options with authentic South Indian delicacies like ‘Maisoor Dosa,’ ‘Rava Dosa,’ ‘Sambhar’ and get into some mouthwatering Chaat like ‘Tikia Chat,’ ‘Chole Chat’, ‘Golgappe’, ‘Chena Dahi vada’, straight from the heart of Banaras.

Indulge in some lip smacking main course from Maharashtra; ‘Saoji mutton’, ‘Subz Kolhapu’  ‘Kalyache Thoran’ and dive into the Amritsar counter to grab the authentic ‘Sarson ka Saag with Makke ki Roti’, ‘Kofte ki Kadhi’. Relish the flavors of Bengal with the finger licking ‘Luchi diye Cholar Daal’, the unbeatable ‘Kolkata Biryani’, and ‘Chorchori’.

As a part of the republic day buffet the hotel have innumerable choices and enticing desserts like ‘Sheer Khurma’, ‘Postokadam’, ‘Malai Chumchum’, ‘Babu Sandesh, ‘Mawarool’, which is sure to swoon you.

Also, celebrating the spirit of the Republic, The Westin Kolkata will salute the essence of freedom by offering a 26% special discount to all patrons at the brunch.

Dates: 26th January 2019

Timing: 12:30 pm onward

Prices: Rs 1499 plus applicable taxes