Aajisai, is giving a chance to their Kolkata clientele to delve into the world of Udon and explore a new flavour of Japanese cuisine through their “Udon Matsuri”. Udon is a type of thick wheat flour noodle. In its simpler form, it is served as a noodle soup with a flavored broth and different toppings which varies depending upon the choice of the consumer but usual topping includes scallions, tempura, prawn, etc.

For the “Udon Matsuri”, Aajisai has curated a scrumptious menu taking both, vegetarian and non-vegetarian, into consideration. Their veg menu includes dishes like Yaki udon in black pepper sauce, Tensoba, Vegetable curry udon, Chicken curry udon, Chicken tempura yaki udon, Indian beef yaki udon and others.

This delectable menu is available till February 14^th and the price range of the items are from Rs. 560/- to Rs. 1050/-.