The Tresind (Mumbai) and The Westin Kolkata Rajarhat are excited to launch a groundbreaking partnership that aims to highlight the rich tradition of Indian cuisine while also exhibiting its contemporary and untapped elements. This spectacular food pop-up event will serve as a stage for showcasing the variety and undiscovered gems of Indian cuisine. From July 28 to July 30, the renowned chef Sarfaraz Ahmed will host Calcuttans at 31, The Lounge, as part of this special and unique food pop-up event.

Executive chef Sarfaraz Ahmed promises a memorable trip that honors the nation’s varied flavors, traditional recipes, and cutting-edge cooking methods. Chef Sarfaraz will serve up traditional Indian meals with a modern touch thanks to his significant understanding of the hospitality sector, particularly in kitchen management and food production. Each visit to Trèsind is a one-of-a-kind culinary adventure thanks to the menu’s synthesis of many regional Indian culinary influences. This fine dining experience is refined, inventive, visually spectacular, and intriguing.

Prepare to set off on a culinary adventure with Chef Sarfaraz Ahmed, who has painstakingly crafted a 10-course dinner just for Kolkata’s foodies. The delicious delicacies on this excellent menu include the kohlrabi taco, bun kebab, Chicken khasi, Confit duck, and malai burrata, among other scrumptious meals.

Food lovers have a unique opportunity during this three-day event at The Westin Kolkata Rajarhat to discover the depth and variety of Indian cuisine while enjoying the creative touches that Trèsind has added. Visitors may anticipate a memorable dining experience that not only delights their palates but also fosters a fresh understanding of India’s extensive culinary tradition.

Where: 31, The Lounge, The Westin Kolkata Rajarhat

When: July 28 & July 29 (Dinner)-7 pm onwards

July 30 (Brunch)- 12.30 pm onwards

Price: INR 6000++

Call: +91 9073323290