The all-day dining restaurant Mynt at the Vivanta Jamshedpur, Golmuri, which is tucked away in the center of India’s Steel City, is thrilled to introduce its special Jharkhand Thali.

The new thali, which includes regional specialties like Litti Chokha, Dhuskha, and Rice Flour Roti, is a culinary voyage through the rich flavors of Jharkhand. With an array of flavorful sabzis, dal, and salads to go with it, the thali provides a filling and traditional meal.

In addition to the thali, guests can enjoy the well-known Champaran mutton, which is a rich and delectable meal made with onions, ghee, and specific spices. Foodies should try this local specialty.

“We are thrilled to introduce the Jharkhand Thali to our guests. This is a special chance to taste the rich, traditional flavors of Jharkhand and witness the culinary skill of our chefs” said Mr. Ranjan Kumar Das, General Manager of Vivanta Jamshedpur, Golmuri.

So what are you waiting for? Try the Jharkhand Thali and revel in local flavors.

Priyanka Dutta