Radhuni is one of the longest-running culinary shows in Bengal. This show is presented by Aakash Aath. They will be organizing a special episode on Dolyatra and Poila Boisakh on their popular cookery show Radhuni.

The guest for the Dolyatra episode is popular folk singer Dipannita Acharya. She will present before the audience a delicious recipe- Berestay Bata Mutton er Gravy.

Dipannita Acharya will be spending Dolyatra morning with friends from her wellness club and she will be performing at events in the evening.

When questioned whether she finds the time to cook, Dipannita Acharya said “During lockdown, we all had to get rid of our helping hands. As a result, I have become self-sufficient. I can now do everything from cooking to washing dishes to cleaning rooms. Today also I cooked before coming to the shoot. I am now fully prepared” said the singer with a smile.

For the Poila Boisakh episode, actors Souvik Banerjee and Soumi Banerjee, the lead cast of Prothom Kodom Phool will grace the show. They will be seen preparing the dish Daab Chingri.

Basabdatta Chatterjee will be presenting the special episodes. Speaking about the special episodes, the actress said that she was looking forward to the episode. It will have colors and good food for sure. Basabdatta added that she loved playing with natural colors or abir on Dol. She advised audiences to play responsibly and safely with colors on Dolyatra.

Basabdatta also added that she loved some recipes cooked in Radhuni and had also cooked them at her home.

This special episode will be aired on 15^th March at 1.30 pm.

Priyanka Dutta