Barf Soda Paani has come up with a unique “Whiskey and Kebab Festival” to pep up your summer.

This festival will have an array of mouth-watering Vegetarian and Non-Vegetarian kebabs complimenting different whiskeys. This month-long festival will have on the spread recipes like Silbatte Ki Shammi. This dish is paired with Glenfiddich Single Malt. Another dish which will make you fall in love is Chicken Burrah paired with VAT 69.

You can also enjoy Hanoi Grill Chicken. This is paired with Teacher’s 50, the blended scotch with rich, full nose and spicy finish that goes very well with tangy spicy Hanoi Grilled Chicken, and Nimbu Mirchi ki Fish Tikka, boneless cubes of Bhetki, marinated with lime chilli, cooked in slow tandoor with Chivas Regal, a perfect premium blend of Highland, with smooth rich taste that goes amazingly well with tangy fish.
Even the vegetarian options are no less sinful. Bhatti ki Paneer is paired with 100 Pipers.

You can also enjoy Mushroom Gilouti, a vegetarian delight, with Jack Daniels.

The Kebabs are priced between Rs. 225/- to Rs. 310/-, and the Whiskeys between Rs. 365/- to Rs. 775/-.

The menu also includes some amazing Vegetarian and Non Vegetarian Platters. There is a Vegetarian platter for 2 people (Assorted 6 pcs) at Rs 350/- which is paired with William Lowsan Pauwa at Rs. 1250/. The Vegetarian Platter for 4 people (Assorted 8 pcs) is for Rs. 650/-, paired with William Lowsan Pauwa at Rs. 1550/-. The Non Vegetarian Platter for 2 people (Assorted 6 pcs) is priced at Rs. 390/-, paired with William Lowsan Pauwa Rs. 1290/ and the Non Vegetarian Platter for 4 people (Assorted 8 pcs) is Rs. 750/-, to be ordered with William Lowsan Pauwa at Rs. 1650/-.

So come and experience this month-long magic at Barf Soda Paani from 10th May.