The Royal Bengal Master Chef Organization organized its 3rd pre-birthday blast and International Chef Award Ceremony at The Circle Club.

Founded on February 24, 2021, as the first chef organization in West Bengal, the Royal Bengal Master Chef Organisation is a recognized organization by the Indian government. World Master Chef Sylvester Rozario launched this organization’s Culinary Magazine on August 10, 2021. The organization exists because of the countless hours that Master Chef Pritam Sarkar, the group president, and other members have put in.

Sylvester Rozario, a world master chef, has been named the organization’s chairman. This organization’s primary goal is to elevate cooks who are not well-known for failing to receive the correct platform despite their qualifications. In addition, the organization’s goals include offering appropriate counsel to individuals who wish to work in the culinary industry, advocating against workplace injustices against chefs, and placing members in positions that suit their abilities.

This organization’s mission is to provide home chefs with a new, distinguished platform to display their skills through various culinary competitions.

The honarable Chief Guests of this program were Master Chef Pritam Sarkar (Global MD &  President), Mrs. Sudipta Barua Sarkar ( Sr. Joint Secretary), Chef Kaushik Rakshit  (Event Manager), Mrs Paulamy Sarkar Jana (Joint Editor), Master Chef Lawrence Gomes ( National Ambassador ), Arindam Sarkar ( Treasurer ), Chef Tania Rahman Shrishti ( Sr. Vice President – Bangladesh Chapter ), Chef Romana Afroz Rimjhim ( Vice President – Bangladesh Chapter), Chef Sultana Rajia Naznin ( General Secretary – Bangladesh – Chapter), Chef Farzana Baten ( Joint Secretary – Bangladesh – Chapter ), Chef Salma Banu ( Treasurer – Bangladesh Chapter ), Chef Sabiha Banu ( Cultural Secretary – Bangladesh – Chapter ), Chef Meherun Akter Mary ( Social Welfare & National co ordinator – Bangladesh Chapter ), Chef Arifa Jahan ( Event Organiser – Bangladesh Chapter), World Master Chef Sylvester Rozario ( Chairman Of World Master Chefs Society – Indian Chapter ),Chef Ammar Molki  ( Master Chef Lebanese Cuisine Of Lebanon ) and Celebrity Actor Mrs Arpita Mukherjee.

Some of the awardees were Chef Mamoni Das ( Best Bengali Home Chef Award ), Chef Rima Das ( creative chef award ), Chef Tania Jahan ( Best Home Bakery Chef Award), Chef Ritabrata Biswas ( Best Continental Chef Award), Mrs Deepshikha Aditya ( Women Entrepreneur in Food & Hospitality Sector Award) and Chef Lobbi Rahman ( International Chef Award) and many more.

In the future, they hope to provide home cooks and newcomers who are eager to join the culinary sector with a professional platform and the necessary training.

They will offer a professional internship in addition to a short- and full-term hotel management course.

Priyanka Dutta