Ibis Kolkata Rajarhat introduced Shan-e-Iftar TDH (table of the host) menu recently to celebrate the holy month of Ramadan.

The menu was launched in the presence of eminent personalities like Indroneel Mukherjee, Imran Zaki, Mizan Uddin, Hotel Manager, Ibis Kolkata Rajarhat and others.

Since the Muslims break the fast after a long day, the menu consists of watermelon, apples, bananas and dates. These are some of the fruits with which Muslims break their fast. There is mouth watering ice lemon mint tea to satisfy the thirst of the patrons.

The hotel has a huge number of vegetarian and non-vegetarian items like Punjabi Murgh Tikka, Tawa Fish, Gilafhi Seekh Kebab, Beguni, Mirch Ke Pakode and others.

The main course boasts of delicious delicacies like Haleem, Murgh Dum Biryani, Sabj Biryani, Kadhai Murgh and assorted Indian breads.

A meal is incomplete without desserts. Desserts include Dates, Kulfi, Sheer Khurma and others.

The menu can be enjoyed from 1^st June 2019 till 4^th June 2019. The Iftar menu will start from 5 pm to 8 pm priced at Rs 599 plus GST per person.

Priyanka Dutta