Thai cuisine is known for its emphasis on the four basic taste categories of spicy, sweet, sour, and salty, which should all be present in every dish.

Chilies provide the heat, while cane or palm sugar provides the sweetness. The acidity is provided by the juice of tamarind or lime, while the saltiness is derived from a range of ingredients, such as prawn paste, fish sauce, or soy sauce.

Thai food is widely consumed worldwide due to its well-balanced combination of tastes, textures, and fragrances. Thai food is incredibly delicious because of its rich flavors, use of fresh ingredients, careful blending of flavors, cooking methods, and cultural impact. There is something for everyone in Thai cuisine, regardless of your preference for spicy or moderate food.

Club Verde has come up with a Thai Food Festival to provide patrons with amazing Thai food options.

Susanta Garai, Unit Head, and Soumitra Sen, Head Chef graced the press conference.

What: Thai Food Festival

When: Till 29th February ’24

             Lunch and Dinner

Where: Club Verde

Menu: Tom ka Vegetable, Tom ka Gai, Thai Style Tau Kwa, Thai Chicken Skewers, Thai Fish Cakes, Kaeng Khiao, Vegetable Massaman Curry, Fish Panang Curry, Pad See Ew stir-fries, Gang Pet Gai and Tub Tim Grob.

Address: The Condoville, Budherhat Rd, 2052, Chak Garia, Panchasayar, Upohar, Kolkata, West Bengal 700094

Pocket pinch for two: Rs 1000

Priyanka Dutta