Recipe- Khaja

Ingredients

• Flour
• Refined vegetable oil
• Rice flour
• Sugar syrup

Method

Make dough out of flour and make three big rotis out of it. Place the rotis on top of one another. Use oil and rice flour in between the rotis when you place them on top of it. Roll the rotis and then cut pieces from it. Now flatten it out and fry in oil. Later dip them in sugar syrup and it is ready to be served.

Recipe Courtesy– Sudebi Deb is a homemaker in her sixties. With a keen knack of making different dishes, she keeps on experimenting with different kinds of food items. From sweets to snacks to main course items- she has a huge collection of innovative recipes.