The Westin Kolkata Rajarhat is geared up to welcome the patrons with delicious preparations straight from the by-lanes of Delhi. The festival titled ‘Daawat E Dilli’ at The Seasonal Tastes will continue from 24^th May 2019 till 2^nd June 2019.

Chef Lokman Khan, Indian Master Chef at The Westin Kolkata Rajarhat has curated the menu for this festival along with his culinary team. Chef Lokman has acquired the flair of cooking from the gullies of Purani Dilli.

The festival menu was launched by the star cast of the Bengali movie Durgeshgorer Guptodhon starring Abir Chatterjee, Arjun Chakrabarty and Ishaa Saha.

The festival will showcase an array of scrumptious delicacies as a part of the buffet, ranging from a wide variety of Vegetarian and Non- Vegetarian offerings. Indulge in the tangiest and spiciest finger licking chaat counter with ‘Chaat Samosa’, ‘Bhalla Papdi’, ‘Aloo Tikki with Choley’, ‘Dahi Papdi chaat’ and ‘Natraj Dahi Bhalla’.

Treat your taste buds with lip-smacking Kebabs like ‘Botti ke Kebab’, ‘Tandoori Chicken’, ‘Sheekh Kebab’, ‘Achari Paneer Tikka’, ‘Tandoori Mushroom’, ‘Soya Chap’, ‘Hara bhara Kebab’ and lots more, The dishes in the main course are ‘Paranthey, ‘Nalli Nihari’, ‘Tar Korma’, ‘Chicken Chingezi’, ‘Gurdha Kaleji’, ‘Butter Chicken’, ‘Chur Chur De Naan’, ‘Khamiri Roti’, ‘Khade masala ka Paneer Dhingri Dolma’ ‘Soya chap masala’ to name a few.

The dessert section offers delicacies like ‘Rasmalai’, ‘Shai Tukda’, ‘Gujab Jamun’, ‘Kulfi Faloda’, ‘Kaju Kathli’, ‘Badam ka Halwa’, ‘Moti Choor Ladoo’, ‘ Burf ka Gola’.

Name of festival: Daawat E Dilli

Date: 24^th May 2019 – 2^nd June 2019

Timings: 7:30 pm – 11 pm

Price: 1499 plus taxes per person

Address: Plot No. CBD/2, Action Area – II, New Town, Kolkata, West Bengal 700156