The Westin Kolkata Rajarhat will be bidding farewell to 2019 as it offers a lavish festive spread at the property’s diverse restaurants.

On 31^st December 2019, Seasonal Tastes, will offer an extensive special menu that will include a vast array of sensational delicacies to choose from, along with a live band to capture the festive mood. The theme for this year’s grand feast is Indian Regional Cuisine, which goes beyond traditional flavours and introduces a delectable assortment of Hyderabadi street food, Kolkata grills, Tangra wok station, a live counter imitating the famous parathe waali galli, a kathi roll section and a unique live tapas counter. Noteworthy dishes include “Lifafa masala macchli with mint mayo”, “Roast chicken in Hoi sin spring rolls with plum sauce”, “Polenta cake with blue cheese sauce”, to name a few. The sumptuous buffet also includes western selections and a fascinating Mediterranean section.

Along with the scrumptious food offerings, the restaurants will offer hot chocolate and spiced tea as special welcome drinks and premium alcoholic options with the buffet. Live music at both the venues will brighten up the New Year brunch.

Vedic will be serving Indian organic food based on seasonality, using regional flavours in contemporary presentation while maintaining tradition and the idea of homely food. Vedic blends provincial flavours in modern renditions in their signature dishes.

Gastronomes of the city can indulge in the delightful range of Pan Asian specialties from the recently launched signature Japanese restaurant at the property, Nori.