Poila Boisakh is never complete for the Bengalis without gorging on delicious Bengali delicacies. And food joints in the city have come up with amazing Bengali dishes to celebrate the first day of the Bengali New Year with much joy and enthusiasm.

The Spirits

What: Poila Boisakh Buffet

When: April 15

Where: The Spirits, Globsyn Crystals, EP Block, Sector V, Bidhannagar, Kolkata

Time: 12:30-5:00 pm

Menu: Bengali Delicacies, Puchka and Shorbot Live Counter, Macch Paturi, Kosha Mangsho, Bengali Chuntey, and desserts like Payesh, Mishti Doi, and Rosogolla.

Meal per person: Special Early Bird Buffet @799

Buffet @1199 with 1 complimentary mocktail or 30ml selected IMFL.

For Reservation – 8584024961

Club Fenicia

When: April 15th and 16th

Where: Club Fenicia, Godrej Waterside, Tower- I, 10th Floor, DP Block, Sector 5, Salt Lake, Kolkata

Timing: Lunch- 12pm to 4pm

Dinner- 8pm to 12am

Menu: Live Band and DJ at lunch and live band performance with Bengali buffet at dinner. Gorge on delicacies like Ghee bhat, Aloo pyaz posto, Narkeli chholar dal, Chhanar mohima, Panch foron sabji, Sorshe bhetki, Chring Macher malai curry, and desserts like Rosogolla, Nabadwip misti lal doi, and Kheer er Sandesh.

Meal for two without alcohol: 3000

Meal for two with alcohol: 5000

For Reservation- 7980191955 / 7980191956

Williams Kitchen

What: Poila Boisakh Special

When: April 12th-19th

Where: Williams Kitchen, 40 Shakespeare Sarani, 5th Floor Kolkata

Timing: Noon to Midnight

Menu: The festive special menu consists of dishes like Badam Kairasutir Chop, Narkel Diya Cholar Dal, Aam Diya Narkel Paneer Jugalbandi, Misti Pulao, Gulabi Rice Kheer, and Aampanna Sharbat.

Meal for two: 1199 AI

For Reservation- +91 98301 36701 / +91 33 2280 8007

Priyanka Dutta