edabba Launches Kolkata Local in Kolkata For Patrons

edabba Launches Kolkata Local And Aims To Popularize Bengali Food Pan-India

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The popular and authentic variety of Bengal’s many gastronomic specialties are now available in the City of Joy thanks to Kolkata Local, the newest product from the house of edabba.

This cuisine has undergone substantial influence and alteration throughout the years despite having a rich culinary heritage and taste. Bengal’s culinary journey spans several periods of history, from the Mughal monarchy to the British Raj. With the introduction of Kolkata Local, the business makes an effort to recreate traditional recipes for this hearty and powerful food in order to provide customers with a tangible piece of history they may savor.

The team of culinary specialists at Kolkata Local devotes close attention to the quality of each item, from sourcing local foods to formulating recipes to keep the authenticity of the traditional flavors. Each dish has a unique flavor because of the use of regional herbs and spices including panch phoron, mustard oil, and poppy seeds.

Through ongoing innovation, experimentation, and quality checks, the company has done everything possible to provide customers with fresh, hygienic, and delicious meals.

The extensive menu includes a host of regional vegetarian and non-vegetarian delicacies like “Mochar Chop”, “Begun Bhaja”, “Bhuna Chingri Roll”, “Chanar Dalna”, “Muri Ghanta Dal”, “Lal Murgi”, “Bhapa Hilsa”, “Bhetki Paturi”, “Fish Kabiraji”, “Bhaja Masala Aloo Dum”, “Radhaballavi”, “Paratha”, “ Luchis”, “Basanti Pulao” and “Ghee Bhaat” amongst many others.

Customers also have the option of creating custom meals by selecting from a wide assortment of Bengali fare.

The brand is currently operating out of 6 kitchens in Kolkata and 2 kitchens in Bangalore and aspires to expand to other cities and become a household name for Bengali food Pan-India.

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