The Park Hotel’s Puja Menu Offers Varied Dishes for the Patrons
The Park Hotel has come up with a host of new menu at its different restaurants to cater to the varied tastes of the customers during the upcoming festive season. Good food and festivity go hand in hand. Keeping this in mind, the hotel has come up with elaborate plans to cater to the needs of the customers.
Where: Rosewood, The Park Hotel
Date: October 16th to 18th
Time: Lunch: 12:30 pm-4 pm
Price: INR 2495 plus GST
What: Puja Mahabhoj with Live Band, Live Dhaaki and the Live Puja experience.
The extravagant buffet spread, includes dishes from all parts of the state. The menu highlights consist of starters like Anglo Indian Butter Fish Fry, Beet root and onion piyazi. The main course includes Chingri Malai Curry, Kacha Lonka Diye Murghi, Kosha Mangsho, Dhokar Dalna, Aloo Dum, Suktuni along with Mishty Pulao, luchi. Desserts include Sponge Rosogolla, Mishty Doi, Sita Bhog and Vanilla ice-cream with hot chocolate sauce, for all the vegetarian and non-vegetarian patrons.
Where: The Bridge, The Park Hotel
Date: October 15th to 19th
Time: Lunch: 12:30 pm-3:30 pm| Dinner: 7:30 pm- 11:30 pm
Price: INR 2295 A.I without alcohol / INR 3495 A.I with unlimited alcohol / INR 2495 A.I 1 Pint beer or 1 Glass of wine
What: Durga Puja calls for fusion buffet and they have a curated menu for all days of puja. The lunch and dinner will be different from each day including Live Band also Live Dhaaki which will enhance the Puja experience.
The buffet starts with making your own salads, bhaja & street chat station, for the starters. There are items like Bengali Fish chop, Babycorn Pepper Salt. The main course includes lip-smacking dishes like Vegetable in hot garlic sauce, Fish in honey chilli sauce, Tangra style chilli chicken and burnt garlic noodles. Chingri Malai Curry, Sorshe Maach, Mutton Rezala, Potol Palong Saag Diye, Bori Diye Mochar Ghonto, Aloo Phulkopi, along with Matar Sutti Pulao. Savour into a pool of desserts, Chennar Payesh, Pineapple forest gateaux, baked chocolate cheese cake, Strawberry mint mousse, Gorom langcha, orange basil mousse, gur dhakai payesh, komola bhog, sor bhaja and others.
Where: Saffron, The Park
Date: October 15th to 19th
Time: 12 noon to 2:30 am
Price: Veg Thali – INR 1095 A.I / with 1 pint beer INR 1995 A.I
Non Veg Thali – INR 1695 A.I / with 1 pint beer INR 2495 A.I
What: Puja Mahabhoj with Live Band, Live Dhaaki and the Live Puja experience.
So pick your preferences and head straight to The Park Hotel to enjoy some great dishes.