Treasures of Thailand is a 10-day food festival that Fairfield by Marriott Kolkata is hosting for Kolkata visitors to sample real Thai cuisine. From March 24 to April 2, she will lead diners on a culinary tour of the city with an authentic taste of Thailand in conjunction with Expat Chef Vina of Hong Samut Pub in Bangkok. The dishes served during this food festival at Kava, an all-day dining establishment, will tantalize your taste buds with a variety of mouth-watering treats including street food, desserts, and various Thai fusion cuisines.

Expat Chef Vina has worked with a number of hotels over the course of more than ten years, including Centara Grand Beach Resort Phuket, Kalima Resort & Spa Phuket, Lebua Hotel, and Chada Thai Restaurant. She has experience working in restaurants all over the world, including those in South Africa, the Maldives, Hong Kong, Sri Lanka, Turkey, and South Korea. Her aim has always been to learn from her patron’s preferences and curate them in the cuisine.

The Thai-themed décor and a variety of concoctions at the food festival will give visitors an unforgettable experience.

Executive Chef Arabinda Seth and Expat Chef Vina will bring to the table their flair of essence and flavor of Thai delicacies for food aficionados.

Chef Vina’s unique specialties will be featured on the lavish dine-in menu that will include delicacies like “Kuaytiw Rad na (Crispy eggs noodles with gravy sauce)”, “Sago sticky rice (Sago coconut milk with sticky rice)”, “Thai Chicken satay with peanut sauce”, “Tom Yum Goong (Spicy prawns soups)”, “Tom Kha (Coconut Soup)” to name a few.

Date: 24th March – 2nd April 2023

Location: Kava at Fairfield by Marriott Kolkata

Price: INR 1299 plus taxes

Unlimited Caldera Beer and Buffet at INR 1999 AI
Unlimited Premium Drinks and Buffet at INR 2199 AI (Dinner)
Time: Dinner – 7 PM – 11 PM

Address: CB 218, Action Area 1C, New Town, Kolkata, India, West Bengal 700156

Reservations:  76050 86818 / 76050 86816