Conceptual restaurants serve more than just food on the platter. They serve a vision, an idea and garnish it with uniqueness. Food joint ECHOES is one such unique café which is a distinctive restaurant, managed by deaf and mute staffs and implements techniques which are not common in the industry.

The concept of ECHOES is unique and so is its food and ambience. It is a hub where you can relish the best of various Continental, Italian, Mexican, Chinese and American delicacies served with a fusion twist.

Located at Topsia, ECHOES have launched their fourth outlet in Kolkata after Delhi and Bangalore. One should definitely try their Tandoori Momos, Chilli Garlic Noodles, Classic Fish and Chips, Golgappa Platter, Banta Bahaar, and cutting shots like Langda Aam, Pulse Pyaar, Kala Jeera Toffee, Kolkatta Kamikaze and so on.

The goal of the team is to create an avenue where the specially abled staffs can work with next level confidence.

With such noble thoughts and amazing hospitality and good food, ECHOES will surely resonate in the minds of the food lovers of Kolkata.

Priyanka Dutta