Vegetable Egg Scramble is a simple and delicious recipe that can be made by anyone on the occasion of Mother’s Day.

Ingredients:

• 4 eggs
• 1/4 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped zucchini
• 1/2 cup chopped mushrooms
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Preparation of Method:

1. In a bowl, whisk together the eggs, salt, and pepper until well beaten.

2. In a large non-stick skillet, heat the olive oil over medium heat.

3. Add the chopped onion, bell pepper, zucchini, and mushrooms to the skillet and cook for about 5-7 minutes or until the vegetables are tender.

4. Pour the beaten eggs over the vegetables and stir gently until the eggs are scrambled and cooked through.

5. Sprinkle chopped fresh parsley over the egg scramble and serve immediately.

This recipe is packed with protein, healthy fats, and a variety of vitamins and minerals. Enjoy this delicious and healthy egg recipe to fuel your day!

About the author- Chef. N. D Sharma (Culinary Head of Barbeque Nation Hospitality Limited)