The Astor’s Durga Puja Menu- A Labor Of Love By Executive Chef Azad Arif
Bengal’s most cherished festival, Durga Pujo, brings the city to life with music, art, and devotion. It’s a time when the sounds of dhak, the aroma of dhuno, and the flavor of delicious Bengali cuisine fill the air. The Astor Kolkata cordially invites its guests to share in the splendor of this important event with “ESHO HE MAA DURGA,” a thoughtfully crafted menu of foods that arouse fond memories, honor tradition, and highlight the variety of Bengali cuisine.
The hotel’s banquet hosted a preview of the extensive buffet dish to usher in the holiday season.
The Astor Kolkata team, led by Executive Chef Azad Arif, created the menu.
The amazing dishes on offer include Mutton Pudina Seekh Kebab, Cabin Style Chicken Cutlet, Purano Dhakar Mangsho Bhuna, Sutanotir Prawns Malai Curry, Goalando Steamer Chicken Curry, and more.
The buffet itself showcases an array of delectable dishes, including the Luchi with Cholar Dal, Narkol Posto Bata, Shorshe Kancha Lonka Bhetki, Gol Bari Mete Chorchori, and more.
Desserts on offer include Gurer Icecream, Lal Doi, Chenar Jelabi, Baked Mihidana, and more.
Celebrate the spirit of Durga Pujo at The Astor Kolkata’s Kebab-e-Que, located at 15, Shakespeare Sarani Rd, Kankaria Estates, Park Street area, Kolkata- 700071.
The magnificent “ESHO HE MAA DURGA” Pujo Buffet is available from October 20th to October 24th.
The price is INR 1650 AI (all-inclusive), with lunch served from 12 noon to 3:30 pm and dinner from 7 pm to 11:45 pm.
For reservations and inquiries, please contact The Astor at 033-2282-9957.
Priyanka Dutta