Sarika Gupta’s debut cookbook 28 States 28 Plates was inaugurated at Starmark by Shri R S Goenka, Co-Founder & Joint Chairman, of Emami Group.

Published by Starmark, the book promises to take you on an amazing culinary adventure through some of the best-kept vegetarian secrets in the nation. The cookbook is a gastronomic masterpiece that features a rainbow of flavors, customs, and civilizations from all around India.

Mr Gautam Jatia, CEO, of Starmark and food enthusiast & influencer, Ms Luna Chatterjee moderated a fascinating session with the author after the launch.

“28 States 28 Plates” is an eye-catching visual feast with vivid, engrossing images of the dishes that will take you right into the heart of India. Its pages contain original and true recipes that encapsulate the spirit of every state: from the colorful street cuisine of Delhi to the fragrant treats of Kerala, from the filling dinners of Uttar Pradesh to the fiery fare of Rajasthan.

This book is an ode to India’s diverse culinary heritage, where each dish has a unique backstory. The author, Sarika Gupta, is an avid traveler and food enthusiast who set out to discover these incredible delicacies throughout India. She greatly respects India’s cultural diversity and culinary customs because she has lived in several Indian towns. From the book’s conception to the selection of recipes, several trials, and content compilation, every detail has been carefully considered. One state, one plate, one recipe at a time, the aim of every recipe in “28 States 28 Plates” is to take readers to the core of India. It is an endeavor of love.

The majority of the components needed for the recipes are readily available in most homes and grocery stores, making it easy for readers to savor Indian flavors. The website offers tutorial videos for certain recipes and step-by-step images for many others. The inclusive culinary experience “28 States 28 Plates”, priced at Rs 1500/-, has a range of meals appropriate for vegans and people with gluten sensitivities. Naturally, some meals may be done without garlic or onions, satisfying #NoOnionNoGarlic preferences.

Now that “28 States 28 Plates” is accessible in physical and online stores, readers can go on this fascinating culinary adventure and discover the rich tapestry of vegetarian cuisine throughout India.

Priyanka Dutta