Santa’s Fantasea is a renowned restaurant in Kolkata, known for its innovative culinary creations and vibrant ambiance. Pioneers of Indian tribal cuisine in the city, Santa’s Fantasea offers patrons a unique dining experience that celebrates the rich and diverse flavors of India’s tribal communities.

This summer the restaurant is thrilled to announce their upcoming Tribal Cuisine Festival – INDIGENOUS DELIGHTS. This festival promises to be a celebration of the rich and diverse culinary heritage of India’s tribal communities, offering patrons a unique opportunity to savor traditional dishes from across the country.

INDIGENOUS DELIGHTS will present a mouthwatering selection of dishes that perfectly capture the spirit of tribal cooking. With its distinct cooking methods and fragrant spices, every dish narrates a tale of customs, heritage, and taste.

Some of the festival’s standout dishes are Tanka Turani, Bans Pora Mutton, Soru Chakli (unlimited), Wild Red Rice, Kori Gassi, and Tribal Kheer.

Apart from the mouthwatering cuisine, visitors can anticipate a cozy and friendly atmosphere, excellent service, and an immersive cultural encounter that whisks them away to the heart of India’s tribal areas. At INDIGENOUS DELIGHTS, Santa’s Fantasea cordially welcomes all foodies and cultural vultures to embark on a delectable culinary adventure across the tribal hinterlands of India.

WHAT- Indigenous Delights: A Tribal Cuisine Festival

WHEN– 10th May to 20th May 2024, 12 PM to 5 PM every day.

WHERE – BF-189, 5th Cross Rd, BF Block, Sector 1, Bidhannagar, Kolkata 700064

COST FOR 2 – Rs 799 (all inclusive)

Priyanka Dutta