The renowned North West Frontier Cuisine of India is now available in Kolkata thanks to ITC Hotels’ renowned culinary brand Peshawri. Renowned for its robust flavors of the North West Frontier, ITC Sonar‘s Peshawri is committed to providing genuine and flavorful culinary experiences that result in a menu of unforgettably delicious food.

ITC Hotels’ award-winning Peshawri restaurant guarantees authenticity of taste by emulating not just the palate but also the experience for visitors. All of the food at Peshawri is prepared in the traditional manner of the Indian North West Frontier region using tandoors or clay ovens. With roots in India’s illustrious culinary past, it maintains and presents the tandoor art form, offering a dining experience that is unlike any other in the city.

The use of premium cuts of meat that have been marinated with the best spices and expertly grilled on high heat while maintaining their soft moistness is a distinctive aspect of the cuisine. The design, which includes rough-hewn trestle tables and wooden stools, completes the rustic aesthetic. The food at Peshawri is inspired by the spirit of North-West Frontier tradition, of companionship around the warm glow of a campfire. It provides a tried-and-true, long-lasting experience, and that’s what makes it distinctive in these days of perpetual worldwide change when every restaurant transforms to take on a new “avatar”.

“Kebabs and Brews”, Peshawri’s newest culinary event, is a fine dining experience that honors the deep flavors of traditional Tandoori food. A must-visit location for foodies, guests can savor a unique feast of freshly prepared kebabs combined with a variety of superb brews.
Aromatic aromas of marinated meats and grilled over the traditional Tandoor permeate the air.

The menu features Seekh Kebabs, Aromatic Chicken Tikka, Tandoori Aloo, Paneer Tikka and Tandoori Jhinga.

A carefully chosen assortment of premium wines and craft brews that are matched to the flavors and spices of each dish further elevates the experience.

This will be available all through November at a price of INR 2999/- for Vegetarian Assorted Kebabs Platter and INR 3999/- for Non-Vegetarian Assorted Kebabs Platter along with additional Unlimited Brews at INR 1499/- per person.

To reserve your table, please call – 033 44464646 (9:00 am to 10:00 pm). For further information or inquiries, email mytable.itckolkata@itchotels.in

Priyanka Dutta