From November 10 to November 30, Taj TaalKutir in Kolkata introduced its new culinary offer, “Hawkers of Singapore,” at The Verandah, the all-day dining establishment.

The ubiquitous Hawkers culture that permeates Singapore‘s alleys and by-lanes is celebrated by Hawkers of Singapore. After conducting a thorough investigation, our culinary team has brought to life the essence of Singapore’s well-known hawker centers at The Verandah. It will be a feast of regional specialties with mouthwatering cuisine from Singapore‘s many cultures. Singapore’s hawker cuisine is sure to entice your palate. Over a cup of kopi or a bowl of fish ball noodles, Singaporeans from all walks of life come together to celebrate the country’s hawker culture.

Their creative chefs have replicated the delectable tradition of hawker food. Taking inspiration from the thriving hawker centers of Amoy Street Market, Maxwell Food Center, Chinatown Complex Food Center, Chomp Chomp Food Center, TiongBahru Market, Newton Food Center, Lau Pat Sat, and numerous others, the team has come up with a diverse menu.

Some of the dishes on offer are Hainanese Chicken Rice, Nyonya Rojak, Roti John, Karipap Pusing, and many more.

The price for two is INR 2000 plus taxes.

Priyanka Dutta