On Sunday, April 20, 2025, celebrate Easter with a lively afternoon of cuisine, celebration, and camaraderie at YAYAvar, the Indian regional concept restaurant at the Hyatt Centric Ballygunge Kolkata. A carefully planned Easter brunch that combines international culinary influences, friendly service, and exciting entertainment is open to guests.

The lavish brunch spread will consist of dishes like Tom Kha, Polish Zurek, Tiropitas, Deviled Eggs, Tandoori Lamb Chops, Baked Egg Casserole, Sweet Potato Hash, Sarma, Spanakopita, and others.

With a range of international flavours, including everything from sizzling Asian grills and Indian egg specialities to Western favourites like Roasted Lamb Wellington, freshly made pasta, and a selection of waffles and pancakes, live culinary stations will elevate the brunch experience. To celebrate the spirit of the season, the afternoon will end sweetly at a decadent dessert studio that serves Easter-themed treats like Zucchini Carrot Cake Trifle, Easter Bread, Monte Cristo, Poppy Seed Rolls, and Blueberry Buckle. All of these treats will be carefully paired with refreshing mimosas. Children can participate in free egg painting activities while a live band creates a gentle festive mood, making the event inclusive and entertaining for families and visitors of all ages.

YAYAvar is inviting visitors to an afternoon of indulgence and camaraderie this Easter. With a carefully chosen menu, exciting entertainment, and considerate details all around, the Hyatt Centric Ballygunge Kolkata provides a sophisticated and inviting setting for celebrating the season of rebirth and making happy memories with those you care about.

Venue: YAYAvar, Hyatt Centric Ballygunge Kolkata

Date: 20th April, 2025

Time: 12:30 PM – 3:30 PM

Price: 1699 plus taxes

Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019

For Reservations:  6292307614 | 6292307592

Priyanka Dutta