Special Flavors Of Gujarat At Hyatt Centric Ballygunge Kolkata
“YAYAvar Journeys to Gujarat”, a specially organized Gujarati Food Festival at YAYAvar, welcomes guests to sample the rich flavors of Gujarat at the Hyatt Centric Ballygunge Kolkata. This limited-time event, which is planned for August 22–24 and is organized by Home Chef Shachi Jain, captures the spirit of Gujarat with a traditional thali that combines traditional cuisine, strong flavors, and the friendliness of true Gujarati hospitality.
The event honors the state’s rich culinary legacy with a special Gujarati thali that is served all day long and provides a quick but delectable exploration of its varied culinary scene.
On offer are Chaas, Farsan served with chutneys, and Sambharo, Handvo, Khatta Dhokla, Methi na Gota, Moringa Leaves Muthia, Khandvi Bites, Gujarati Kadhi, Akha Mag, Gwar Dhokli, Rasiya Muthia, Sev Tindoda (Kundru), Sev Tamatar, Lasuniya Bateka, Bharela Ringan Bateka, Dahi Vada, Methi Thepla, Rotli, accompanied by rice and Khichdi, Kachumber, Papad, and pickle, Kesar Shrikhand, and Basundi.
More than just a gourmet event, the Gujarati Food Festival at YAYAvar is a celebration of culture, nostalgia, and culinary storytelling. The event gives visitors an immersive experience that extends beyond the plate by fusing traditional recipes, regional ingredients, and time-honored methods. Diners are invited to explore the colorful diversity and profound depth of Gujarat’s culinary legacy in a setting of warmth, authenticity, and discovery, whether they choose to indulge in the sumptuous evening buffet or savor the carefully prepared thali.
Venue: YAYAvar, Hyatt Centric Ballygunge Kolkata
Date: 22nd – 24th August
Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
For Reservations: +91 6292 370592 | 6292307619
Priyanka Dutta