With a carefully planned, limited-edition holiday menu, Yauatcha Kolkata encourages guests to celebrate the entrance of the Year of the Fire Horse this Chinese New Year. The Fire Horse, which stands for vigor, energy, desire, and forward motion, establishes the mood for a season characterized by robust flavors, exquisite craftsmanship, and joyous indulgence.

Yauatcha Kolkata is transformed into a lively visual spectacle with celebratory details and festive accents to mark the occasion. This transformation is inspired by the vivid appeal of Hong Kong teahouses. The carefully designed limited-edition menu highlights Yauatcha’s distinctive modern take on Chinese food while paying homage to Lunar New Year customs.

On offer are Steamed leek and corn rolls in sweet black pepper sauce, Steamed shrimp carrot dumplings, Crispy golden chicken rolls, Kumquat butterfly prawns, Fried chicken with almond flakes in Sha Cha sauce, Steamed Indian salmon in black bean sauce with pak choy, Twice-cooked pork belly with tofu in Toban chilli, Stir-fried lotus root with broccoli and black pepper, Beetroot fried rice with mock meat, Lucky horse and Spicy mandarin macarons.

The cocktail menu consists of Fire And Ice, Daredevil, The Catalyst, The Red Stallion, Flavour of Tibet, and Red Berry Collins.

Additional details:

Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan,

Ballygunge, Kolkata, West Bengal 700017

Price for two: ₹3,750 plus taxes

Date: 1st February to 15th March, 2026

For Reservation Call: 09222222800

Website: https://www.yauatcha.com/

Priyanka Dutta