The gentle rustle of leaves and the distant melody of birdsong set the stage for a day to remember as Neha Soni, a member of the West Bengal Hotels & Restaurants Council of WICCI, hosted a stunning annual picnic at the lush Eco Park. Under a canopy of vibrant greenery, friends and family gathered to celebrate the spirit of togetherness, trading the city’s concrete bustle for a sun-soaked afternoon of pure relaxation.

The festivities began with a thoughtfully curated spread of “Welcome Food” that catered to every palate. Guests were greeted with refreshing chilled juices and the comforting aroma of freshly brewed tea and coffee. The highlight of the morning, however, was the batch of crunchy homemade cookies, which paired perfectly with the savory zest of golden mini samosas. The casual atmosphere allowed guests to mingle freely, setting a joyful tone for the hours ahead.

As the sun climbed higher, the scent of an eclectic lunch wafted through the air. Neha’s menu was a masterclass in fusion, blending traditional flavors with modern flair. The Podi Idlis, dusted with aromatic spices and served alongside creamy coconut chutney, provided a soulful start. For those seeking a fresh crunch, the Veggie Wraps, generously layered with smooth guacamole, were an instant hit. The culinary journey took a spicy turn with Chilli Garlic Noodles, all washed down with a selection of chilled aerated beverages that offered a crisp respite from the afternoon warmth.

No celebration is complete without indulgence, and the dessert course did not disappoint. The rich, decadent Mudpie Cups offered a chocolatey embrace, while the Tender Coconut Sandesh provided a light, sophisticated finish that paid homage to traditional roots.

Between the bites of gourmet food, the park echoed with the sounds of games and shared laughter. It wasn’t just a meal; it was a vibrant tapestry of fun and friendship woven into the serene landscape of Eco Park.

Priyanka Dutta