Orko’s Restaurant & Lounge and Regenta Orkos Kolkata combine two of Bengal’s most popular seasonal ingredients as summer arrives—echor (raw jackfruit) and aam (mango)—in a carefully planned celebration that honors both custom and creativity.

A month-long culinary event called the Eechor & Aamer Jugalbandi showcases the adaptability of these ingredients in a variety of appetizers, main courses, drinks, and desserts that combine classic flavors with modern touches.

“Eechor and aam are ingredients that instantly evoke memories of Bengali summers and home-style indulgence. We aimed to showcase these well-known flavors in a more expansive and modern format while maintaining their traditional essence through this festival. It is how we creatively and warmly celebrate Bengal’s seasonal culinary heritage,” said Kaushik Sengupta, Corporate General Manager, Sens Hospitality Division.

WHAT: Echor & Aamer Jugalbandi Food Festival
WHEN: Till 31st May
WHERE: Orko’s Restaurant & Lounge, City Centre 1 & Regenta Orkos Kolkata
ADDRESS:
– 3rd Floor, Block E, City Centre 1, DC Block, Sector 1, Bidhannagar, Kolkata, West Bengal 700064
– 621, Prantik Pally Rd, Ravindra Pally, Kasba, Kolkata, West Bengal 700039

MENU: Aam Pora Sarbat, Mango Mint Cooler, Eechorer Chop, Eechor Chingri Cutlet, Keri Fish Tikka, Eechorer Dalna, Eechor Aloo Posto, Eechor Biryani, Aam Shol, Eechor Mutton Bhuna, Baked Yogurt with Mango and Aam Rosogolla.
PRICE FOR TWO: Rs 800 plus onwards

Priyanka Dutta