Sameera Hossain, a restaurateur and entrepreneur who founded SRK Fusion Café and Gazeboo Restaurant, has announced two exciting summer initiatives that will provide Kolkata’s foodies with a distinctive culinary experience while enhancing Park Street’s standing as one of the city’s top dining destinations.

What started out as an idea to design unique dining areas has developed into two prosperous hospitality brands that are well-liked by visitors all over the city. Sameera Hossain has created dining destinations that go beyond food, creating places where people congregate, celebrate, and make enduring memories thanks to her love of hospitality and dedication to providing high-quality experiences.

As part of the summer celebrations, Gazeboo Restaurant has introduced its much-anticipated Gazeboo Grab Deals, which offer a Flat 20% Discount on the Entire Menu for a limited time. Additionally, guests can take advantage of a Buy 1 Get 1 Free offer on Mocktails and Shakes from Monday through Friday between 12 noon and 7 pm. This is an excellent chance for diners to enjoy their favorite meals and beverages at exceptional value.

The restaurant’s signature Royal Mandi, flavorful biryanis, succulent kebabs, handcrafted desserts, and a variety of popular house specials are also on offer.

Sameera Hossain discussed the project and said, “Gazeboo was born from a simple dream—to create a place where great food brings people together. Every visitor who enters our doors and becomes a part of our narrative. We wanted to give Kolkata another reason to celebrate food, family, and unity through Gazeboo Grab Deals”.

SRK Fusion Café’s exclusive Summer Mango Festival, a limited-edition culinary celebration inspired by India’s favorite seasonal fruit, has added to the excitement. Innovative mango-based drinks, desserts, and signature café creations are all part of the carefully chosen menu, which aims to deliver the unique fusion experience for which the café is renowned while capturing the spirit of summer.

Without mangoes, summer wouldn’t be complete. According to Sameera Hossain, the Mango Festival is their way of celebrating the season with creativity, flavor, and experiences that guests can enjoy only at SRK Fusion Café.

Gazeboo Restaurant and SRK Fusion Café have evolved into more than just restaurants over time. They embody Sameera Hossain’s vision of establishing places where friendships are reinforced, birthdays are celebrated, family get-togethers become customs, and each meal creates an unforgettable experience.

Sameera Hossain continues her goal of improving Kolkata’s dining culture while providing visitors with cutting-edge experiences that celebrate food, community, and togetherness with the introduction of Gazeboo Grab Deals and the Summer Mango Festival.

Priyanka Dutta